Fixate Turkey Chili


Servings: 8

Prep Time: 20 minutes

Cook Time: 30 minutes

Ingredients

  • 2 tsp extra virgin organic coconut oil (melted)

  • 1 medium onion (chopped)

  • 1 medium green bell pepper (chopped)

  • 1 medium red bell pepper (chopped)

  • 2 cloves garlic (finely chopped)

  • 1 pound 93% lean ground turkey breast (cooked)

  • 2 cans kidney or pinto beans (rinsed and drained)

  • 1 can organic diced tomatoes (no salt added)

  • 1 cup red wine

  • 1 Tbs ground chili powder

  • 1/2 tsp sea or Himalayan salt

  • 2 tsp crushed red pepper (optional)

  • 1/4 cup fresh cilantro (chopped)

  • 8 tsp goat cheese (crumbled)

Instructions

  1. Heat oil in large saucepan over medium-high heat.

  2. Add onion and peppers; cook, stirring occasionally, for 5-6 minutes, or until onion is translucent.

  3. Add garlic; cook, stirring frequently, for 1 minute.

  4. Add turkey, beans, tomatoes (with liquid), wine, chili powder, salt, and red pepper. Bring to a boil. Reduce heat; gently boil, stirring occasionally, for 20 minutes, or until slightly thickened.

  5. Top with cilantro and cheese.

***I like to cook the turkey, onion, and garlic on the stove first and then add them along with all the other ingredients to a Crock Pot and cook on High for 1 hour and then on Low for 2 more hours.

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