Gingerbread Balls


Gingerbread Balls

Total Time: 15 min. Prep Time: 15 min. Cooking Time: None Yield: about 18 servings, 1 ball each

Ingredients: ¼ cup almond flour ¾ cup dry old-fashioned rolled oats, gluten-free 1 scoop Vanilla Shakeology 1 tsp. ground cinnamon ½ tsp. ground ginger ¼ tsp. ground cloves 1¼ cups pitted dates, packed

Preparation: 1. Place almond flour, oats, Shakeology, cinnamon, ginger, and cloves in a food processor; pulse until mixture is the consistency of flour. 2. Add half of dates; pulse until well blended. 3. Add remaining dates; pulse until mixture forms a uniform dough. 4. Shape dough into eighteen walnut-sized balls; place in airtight container. 5. Refrigerate for at least 1 hour before serving.

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